[NERsafety] September Safety Publication

[Paul Mondoux]

It's time to relax and spend some quality time with family and friends.

 

Here are some tips for all occasions

Food Safety

Food-borne illness also leads to many emergency-room visits because of
mishandled picnic items. Wash your hands often. 
Keep raw foods separate, and keep cold foods cold. Observe the two-hour
rule; don't leave perishables out for more than two hours. 
Throw away leftovers when you get home. 


Grilling Safety

Cook meat to the proper internal temperature, and never mix plates or
utensils between raw and cooked meats. 

 

Out Side Cooking

Be aware of the fire or cooking area. Make the perimeter free of combustible
items. 
If hot wood or charcoal hits the ground douse it immediately with water. 
ALWAYS have someone responsible watching the fire. 

 

Skin Safety

When outdoors, always wear sunscreen, reapplying often, to avoid sunburn and
the potential for skin cancer. 

 

Have a great and Safe Labor day

 

Paul E Mondoux, Lt Col, CAP
Director of Safety Northeast Region, CAP

US Air Force Auxiliary

Email:pmondoux at ner.cap.gov Cell: 603-759-0178 

 

UNCLASSIFIED//FOR OFFICIAL USE ONLY
Information contained in this document is designated by the Department of
Defense as For Official Use Only 

and may not be released to anyone without the prior permission of NER
Headquarters, NHQ CAP, or CAP-USAF. 

 

-------------- next part --------------
An HTML attachment was scrubbed...
URL: <http://lists.ner.cap.gov/pipermail/nersafety/attachments/20130831/c6eabcb8/attachment-0001.html>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: image003.jpg
Type: image/jpeg
Size: 14163 bytes
Desc: not available
URL: <http://lists.ner.cap.gov/pipermail/nersafety/attachments/20130831/c6eabcb8/attachment-0001.jpg>
-------------- next part --------------
A non-text attachment was scrubbed...
Name: Sep-2013.pdf
Type: application/pdf
Size: 2232232 bytes
Desc: not available
URL: <http://lists.ner.cap.gov/pipermail/nersafety/attachments/20130831/c6eabcb8/attachment-0001.pdf>